Back to Magazine
    The Masthead

    Meet Our Editors & Contributors

    The editorial talent, experts and creative minds shaping City to Coast.

    City to Coast Presents

    Guest Editor

    Paul Cullen, Guest Editor, Food and Wine
    Guest Editor, Food and Wine

    Paul Cullen

    Musician, vintner, and trained chef, Paul Cullen has spent a lifetime moving between the stage, the kitchen, and the vineyard.

    As Guest Editor he brings the table and the cellar into the magazine, writing on wine, travel, and the unhurried European habits worth importing to our own shore.

    Read the guest editor feature
    Current Editors

    Wellness, finance, and the food and wine desk.

    Amy Silvestri, Pilates and Wellness Editor
    Pilates and Wellness Editor

    Amy Silvestri

    Amy Silvestri is the founder of Bella Forma House in Wilmington, where classical Pilates meets a café, a community, and a standard of hospitality rarely found in a studio.

    After fifteen years inside corporate banking, she rebuilt her working life around movement and the people it brings together. As Wellness Editor she reports on strength, longevity, and the quiet discipline of taking care of oneself well.

    Read her story
    Alex DelCollo, Financial Editor
    Financial Editor

    Alex DelCollo

    Alex DelCollo advises families and business owners across the Mid-Atlantic, translating complicated financial questions into plain, actionable language.

    Her columns for City to Coast approach money the way a good advisor does: patiently, without jargon, and with an eye on the decades ahead rather than the quarter.

    Experts in the Field

    The working side of the region, reported by the people who know it best.

    Jamie Vai, Contributor, Expert in the Field
    Contributor, Expert in the Field

    Jamie Vai

    Jamie Vai reports from the working side of the region, the trades, services, and family businesses that keep homes standing and neighborhoods running.

    His contributions give the magazine its ground truth, profiling the people whose expertise is earned on site rather than online.

    Read his feature
    Murray Schulman, Executive Chef and Food Columnist
    Executive Chef and Food Columnist

    Murray Schulman

    With fifty four years of culinary experience, Chef Murray Schulman writes with the authority of a professional and the ease of a neighbor at the grill.

    His columns favor technique over trend: heat, timing, seasoning, and the confidence to cook for a crowd without ceremony.

    Read his column
    Mark Sanders, Technology Editor, Founder of FirmSideAI
    Technology Editor, Founder of FirmSideAI

    Mark Sanders

    Mark Sanders is the founder of FirmSideAI, an artificial intelligence company he runs from the FinTech Building at the University of Delaware as part of the GrowthStage Incubator.

    He spent thirteen years building a retail brand before turning to the technology he had followed since the nineties. For City to Coast he translates artificial intelligence into plain language, the practical tools first and the science fiction last.

    Read his column
    Diana Melody, City to Coast Travel Editor at Large and longtime American Airlines flight attendant, photographed inside an aircraft cabin.
    Travel Editor at Large

    Diana Melody

    Drawing on 30 years as an American Airlines flight attendant, Diana Melody brings City to Coast readers a firsthand perspective on destinations, hospitality, and the experiences that make traveling memorable.

    Be kind—it doesn’t cost anything.
    Read her column
    Contributor Archive

    Coming Soon

    A directory of the writers, photographers and specialists who have appeared in City to Coast is being assembled and will live here.

    Interested in contributing to City to Coast Magazine? We welcome writers, photographers, and specialists from across the region.